CAROB AND DERIVATIVES
CARUMA® is a natural ingredient with a clean savor which improves the flavor and the taste of the final preparation.
Nutritionally,
CARUMA® is free of stimulants cafeine, allergic antibodies and theobromine, with a very low fat contents rate. It contains vitamins B1, A, B2, calcium, iron and magnesium.
Among others,
CARUMA®, is used :
- As a substitute for cocoa
- In chocolates
- In ice cream and yoghurt
- In confectionery
- In Pastry
- In the torrefied coffee
- In infusions
- As aroma and natural colouring agent
- In the pharmaceutical industry
